Based on retailer interviews, focus group discussions and field visits, this new research shines a light on how retailers around the world manage food surplus in retail stores from discounting to donations to repurposing.

In this meeting, expect to learn not only about current practices, and the different approaches, but also what future innovations retailers are looking to trial and implement. The study also presents to the industry a new maturity model to help retailers assess their own strategies.

A panel of retailers will share their responses to the new research and how it is and can inform their own future strategies to exit food surplus.

A full and free downloadable copy of the report will be made available to all meeting participants immediately after the meeting.