Dr Sally-Ann Krzyzaniak
Reader, University of Portsmouth
A nutrition, regulatory and scientific affairs specialist for the food industry, I've recently completed my PhD studying food safety governance in food manufacturing.
Specialities: nutrition science and regulatory compliance, with experience in soft drinks, food supplements and dietetic foods (including slimming foods and sports foods), food additives and flavourings; development of nutrition and regulatory strategy; regulatory lobbying at UK and EU level; product claims support, including nutrition and health claims; development and delivery of training and education materials on nutrition, health and regulatory topics; team leadership; R&D programme management.
My academic experience spans research in management control; research in food supply chains, traceability, food safety and food fraud; retail product returns and retail crime.
