Training and Events
Training and events
Events
ECR Retail Loss Group regular working group meetings provide an opportunity to network with industry peers, hear updates on the latest research and sector initiatives, and development new skills and insights.

Training courses
To enhance our mission’s impact, we deliver a selection of leadership training courses led by our academic partners.
Event
SCO: Selling Impulse Products at SCO – Retailer Insights
Focus area: Self-checkout

Exploring the different ways that retailers are selling [or not] impulse items at the self-checkout

See event
Research and Insights
Research and insights
Video in retail
The evolving role of surveillance, AI and analytics in deterring crime.

Self-checkout
Balancing customer experience with effective loss prevention at SCO.

Food waste
Reducing preventable waste and aligning shrink reduction with sustainability goals.

RFID in retail
Using real-time data to track goods, reduce shrink, and improve replenishment.

E-commerce loss
Tackling fraud, returns abuse and delivery risk in online retail.

On-shelf availability
Ensuring products are where they should be, when customers want them.

Inventory accuracy
Why better stock data reduces shrink, improves margins and builds trust.

Retail loss, safety and security
Protecting people, products and profits in an age of rising threats.

Research papers
Events
News
Podcasts
Innovation challenges
Data Points
About
About ECR Retail Loss
About
See how ECR Retail Loss are enabling the retail sector to sell more and lose less.

Team
Meet the board, researchers and research grant providers.

Join us
Join us in our journey to reshape the retail industry – supporting retailers sell more and lose less.

Contact us
Get in touch to learn more about how we can support you.
Book an event
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Managing Surplus Food – Tesco & Olio Success Story

Name: Managing Surplus Food – Tesco & Olio Success Story
Start: 2021-05-20T16:00:00+01:00
End: 2021-05-20T17:00:00+01:00

May 20, 2021 @ 4:00 PM - 5:00 PM BST
Online Teams meeting
Colin Peacock
Free

Managing Surplus Food in New Ways

Click to registerClick to register

Managing Surplus Food - Tesco & Olio Success Story 12

Event overview

Managing Surplus Food in New Ways

Contact

Main Office
Boulevard du Jubilé 71 bte3, 1080
Brussels, Belgium
colin@ecrloss.com

ECR Community a.s.b.l
Boulevard du Jubilé 71 bte3, 1080
Brussels, Belgium
colin@ecrloss.com

Join our mailing list

Training and events

SCO: Selling Impulse Products at SCO – Retailer Insights

Research and insights

Self-checkout

Food waste

RFID in retail

On-shelf availability

Inventory accuracy

Retail loss, safety and security

About ECR Retail Loss

Managing Surplus Food – Tesco & Olio Success Story

Event overview

Upcoming events

Focus areas

About

Associates

Contact